Braun MR700 User Manual download pdf (Page 9)

10

N.B.:

Do not chop extremely hard food, such

as ice cubes, nutmeg, coffee beans, and

grains.

Before chopping ...

• pre-cut meat, cheese, onions, garlic, carrots

(see table page 5)

• remove stalks from herbs, un-shell nuts

• remove bones, tendons and gristle from

meat.

1. Caution: Carefully remove the plastic cover

from the blade (b). The blade is very sharp!

Always hold it by the upper plastic part.

Place the blade on the centre pin of the

chopper bowl (c). Press it down until it locks.

Always place the chopper bowl on the anti-

slip base (d).

2. Place the food in the chopper bowl.

3. Put the gear box (a) on the chopper bowl.

4. Insert the motor part into gear box (a) until

it locks.

5. Press push button or to operate the

chopper. During processing, hold the motor

part with one hand and the chopper bowl

with the other.

6. After use, press buttons to remove the

motor part.

7. Then remove the gear box.

8. Carefully take out the blade.

9. Then remove the processed food from the

chopper bowl. The anti-slip base also serves

as an air-tight lid for the chopper bowl.

Cleaning

Unplug the motor part before cleaning.

Clean the motor part with a damp cloth only.

The chopper gear box (a) may be rinsed under

the tap. Do not immerse the gear box (a) in

water.

All other parts can be cleaned in the dish-

washer. However, after processing very salty

food, you should rinse the blades right away.

Also, be careful not to use an overdose of

cleaner or decalcifier in your dishwasher.

When processing foods with colour (e.g.

carrots), the plastic parts of the appliance may

become discoloured. Wipe these parts with

vegetable oil before placing them in the

dishwasher.

Accessories

(available at Braun Service Centres; however

not in every country)

• BC: Chopper attachment, perfectly suited

for chopping large quantities as well as for

preparing shakes, making light doughs and

crushing ice cubes.

• HC: High-speed chopper, ideal for herbs,

onions, garlic, chilis, nuts etc.

Recipe examples

Ma

yonnaise (use handblender)

200 – 250 ml oil

1 egg (yolk and white)

1 tbsp. lemon juice or vinegar

salt and pepper to taste

Put all ingredients into the beaker according

to the a.m. order. Introduce the handblender

to the base of the beaker. Pressing the turbo

button , keep the handblender in this position

until the oil emulsifies. Then, without switching

off, slowly move it up and down until the

mayonnaise is well combined.

Ice cream (use chopper)

100 g raspberries (deep-frozen)

10 g powdered sugar

80 g cream

Put all ingredients into the jar, press the turbo

button and blend for about 30 seconds.

Serve at once.

Anchov

y dip (use chopper)

30 g drained anchovy filets

200 g cream cheese «Philadelphia»

2 tbsp. olive oil

Put all ingredients in the chopper bowl.

Adjust the variable speed setting to the

minimum.

Press the push button until the paste

becomes homogeneous.

Finish the dip by pressing the turbo button .

Variations of this recipe can be done by using

salmon, Roquefort or blue cheese instead of

anchovy filets.

D

B C

E

D

C

C

B

C

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